This is a bouquet that I made for Be Creative Catering’s booth at the Bridalrama show. The linens were burgundy and ivory, so I wanted to incorporate a really natural color palette of burgundy, ivory, greens and browns.

Flowers include Sahara roses, scabiosa, chocolate cosmos, green hypericum berries, Summer Wine branches and hosta leaves.

I also created a tall arrangement for their booth. I really wanted to keep a more modern design and chose a sleek cylinder vase. I used white hydrangea, crocosmia and contorted branches to keep the emphasis on the textural elements of the flowers. The pictures aren’t the best and the sun and shadows weren’t cooperating, but hopefully you can catch the overall feel of this arrangement. It’s my favorite way to do tall centerpieces!

If you didn’t make it to Bridalrama to meet the people behind Be Creative Catering, be sure to check out their website here. Travis and his crew really know what they’re doing. Their food is delicious, their staff is courteous and organized, and the pricing is competitive… definitely worth looking into for your next event!

Pink and green were definitely the theme for the last few weeks! But there’s something fun and challenging about taking a common element and really creating something unique for each event. Every bride has a personality all her own and so does her bouquet.

Erin’s bouquet was a mix of classic and whimsical textures using Hot Princess, Pavarotti, Titanic and Esperance roses, hot and light pink gerbers, Garnet Glow mini-callas and green hypericum berries.

We also did a candy table at the reception using the hot pink colors. Please excuse my terrible shots, but her table included Pink Lemonade gumballs, Watermelon Judson Sours, Wintergreen Canada mints, Foil Wrapped Chocolate, Good & Plenty candies, Cherry & Strawberry rock candy crystals, Black Licorice jelly beans and Black Licorice “wheels”.